Our Recipes

Ingredients

• 200 ml Ammerländer Milk

• 320 ml lukewarm water

• 60 g soft Ammerländer Butter

• 20 g yeast

• 450 g All-purpose flour

• 100 g white spelt flour

• 200 g rye flour

• 1 tsp sugar

• 3 tsp salt

• 300 g Ammerländer Gouda

• Herbs

Preparation

Put all ingredients in a bowl and mix with a mixer for about 1½ minutes to form a dough.

Let the dough rise for about 30 minutes in the refrigerator.

Divide the dough into three parts and roll them out. Spread the cheese slices over a large area of the dough, season with herbs to fit your taste and roll everything up into a baguette.

Bake in the oven at 200°C top and bottom heat for about 30 minutes.

Let the baguette cool before serving and then cut into slices.