25
4-6
Easy
How it's done
Ingredients
1 large Italian loaf
1 ½ cup prepared French onion dip
2 cups pitted and sliced green olives
3 cups shredded Ammerländer Havarti cheese
Preparation
Preheat oven to 425 degrees. Cut bread in half lengthwise. In a small bowl combine French onion dip with olives, and 2 cups of the shredded cheese. Spread mixture evenly over both halves of bread. Sprinkle remaining cheese evenly on top. Bake 10-15 minutes or until bread is crisp and cheese is melted and golden.
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