Tasty

Ingredients

8oz cream cheese, room temp

6oz large thin sliced salami

1/3 cup shredded Ammerländer Swiss cheese

¼ cup diced horseradish or dill pickles

Preparations

In a small bowl, stir together cream cheese, shredded cheese, and pickles.

Lay out 1/3 of the salami slices, slightly overlapping, to form a rectangle. Top salami with 1/3 of the cream cheese mixture, and spread out evenly covering the entire surface. Roll up tightly, starting with the shorter side. Repeat 2 more times with the remaining salami and cream cheese mixture. Wrap each roll in plastic wrap and refrigerate for 1-2 hours, or until cream cheese is firm.

Remove from fridge and unwrap rolls. Cut into 24 pieces total. Serve with crackers, if desired.