Tasty

Ingredients

100 g Ammerländer Gouda
2 pieces eggplants
2 tbsp olive oil native
1 clove of garlic
2 tbsp tahini sesame sauce
1 tsp cumin
1/2 zucchini
2 mushrooms
1/2 piece lemon
1 tbsp rosted sesame oil
1 tbsp salt
20 g pit of pomegranate
1/3 bunch parsley
3 tbsp sesame seeds
1 pinch chili flakes

Preparation

Grill eggplants for 45 min. with 250°C. Remove eggplant’s pulp and add garlic clove. Add juice of ½ lemon and 2 tbsp of tahini. Add 1 tsp cumin, 1– 2 tsp salt, 2 tbsp of native olive oil and 1 tbsp
sesame oil and puree it. Roast 3 tbsp of sesame seeds. Cut and fry ½ zucchini. Cut and add 2 mushrooms. Remove pulp of 2 tomatoes and fill the tomatoes with eggplant creme, zucchini and mushrooms. Grate 100 g Ammerländer Gouda and spread it over the tomatoes. Grill tomatoes for 5 Minutes with 200°C.

Enjoy